Cream of Wild Rice Soup
A delicious blend of Minnesota grown wild rice, vegetables, almonds, chicken, ham and sautéed shallots in a rich cream sauce.

Cajun Pasta
A delicious blend of chicken, venison andouille, penne pasta, sauteed onions, fresh mushrooms & spices served in a Cajun cream sauce

Hasenpfeffer
Marinated rabbit, pan-fried in butter, then simmered in the marinade sauce

Venison Stroganoff
Seared venison loin cubes delicately blended with California merlot wine, mushroom and sour cream sauce

Pheasant in Gravy
Marinated pheasant alla Carmen, quick-seared and slowly roasted in in a rich gravy

Venison Kabobs
Venison loin, onion & green peppers seasoned and grilled to perfection

Tibetan Yak Meatballs
Seasoned Tibetan Yak meatballs served in a sweet & sour meatball sauce

Venison Sausage in Sauerkraut
Steamed venison sausage served on a sauerkraut base

Tilapia Fillets
Firm & Flaky fish fillets lightly breaded in a specially seasoned flour then deep fried with a light bread crumb coating

Venison Roast
Thinly sliced venison roast simmered and basted in its own juices. Served in a venison gravy

Extras
Oven roasted dressing, mashed potatoes, pheasant gravy, dinner rolls.