Cream of Wild Rice Soup
A delicious blend of Minnesota grown wild rice, vegetables, almonds, chicken, ham and sautéed shallots in a rich cream sauce.

Buffalo Stew
Braised buffalo meat stewed with baby carrots, potatoes, onions, and peas with a mixture of special spices.

Venison Stroganoff
Seared venison loin cubes delicately blended with California merlot wine, mushroom and sour cream sauce.

Pheasant in Gravy
Marinated pheasant alla Carmen, quick-seared and slowly roasted in in a rich gravy.

Antelope Meatballs
Seasoned antelope meatballs served in a creamy Swedish meatball sauce.

Venison Sausage in Sauerkraut
Steamed venison sausage served on a sauerkraut base.

Northern Atlantic Pollock Fillets
Firm & Flaky fish fillets lightly breaded in a specially seasoned flour then deep fried with a light bread crumb coating.

Venison Roast
Thinly sliced venison roast simmered and basted in its own juices. Served in a venison gravy.

Extras
Oven roasted dressing, mashed potatoes, pheasant gravy, dinner rolls.